| recipes:
Cooked Chicken (for recipes needing cooked chicken)
Serving Size:
Serving Instruction:
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Recipe Ingredients:
4 chicken breast halves, boneless
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Recipe Preparation:
Put water, ghee, and spices in a deep pan. Place chicken in water. Water should just cover chicken.
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http://www.recipezaar.com/12413
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 | recipes:
Chocolate Fudge Pudding - Chocolate Recipes
Serving Size:
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Serving Instruction:
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Recipe Ingredients:
1 1/3 cups milk 1/3 cup sugar 3/4 cup Smucker's Chocolate Fudge Toppig 1/4 teaspoo salt 1 teaspoo vailla extract 4 eggs
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Recipe Preparation:
Combine all ingredients in the top of a double boiler. Beat with a rotary beater until mixture is very well blended and frothy. Cover and cook over
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Recipe Reviews:
2
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http://www.recipe.com/recipe.php?sb_id=2178
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 | recipes:
Hot Chocolate - Mexican Recipes
Serving Size:
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Serving Instruction:
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Recipe Ingredients:
9 cups water 1/2 cup sugar 2 tablespoos ciamo 9 oz oaxaca chocolate, or semisweet chocolate, or bittersweet (dark) chocolate 7 oz p
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Recipe Preparation:
Place 2 cups of water in a blender and puree with all of the remaining ingredients until smooth.Pour mixture into glazed clay pot or medium saucepan
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Recipe Reviews:
0
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http://www.recipe.com/recipe.php?sb_id=2840
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| recipes:
Cornstarch Paste / Egg Substitute
Serving Size:
Serving Instruction:
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Recipe Ingredients:
THIN 3 tablespoons cold water
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Recipe Preparation:
Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water. Th
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http://www.recipezaar.com/40297
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Mango Ice Cream - Chinese Recipes
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Serving Instruction:
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Recipe Ingredients:
4 egg whites 1 3/4 cups superfie sugar 2 1/2 cups heavy cream 2 ripe magoes, flesh roughly chopped ito 1-ich pieces
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Recipe Preparation:
In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and cr
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Recipe Reviews:
2
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http://www.recipe.com/recipe.php?sb_id=2958
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| recipes:
rob roy i
Serving Size:
Serves 1.
Serving Instruction:
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Recipe Ingredients:
3 ounces Scotch whisky 1 ounce sweet vermouth 2 dashes Angostura bitters 5 or 6 ice cubes Twist orange or lemon peel
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Recipe Preparation:
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist
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Recipe Reviews:
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http://www.epicurious.com/recipes/food/views/200053
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| recipes:
Homemade Irish Cream Liqueur (with eggs)
Serving Size:
Serving Instruction:
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Recipe Ingredients:
1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)
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Recipe Preparation:
In a 6 cup blender, at low speed, combine all ingredients. Blend until smooth. Pour into clean bottles, cap tightl
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http://www.recipezaar.com/30974
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Cheddar Cheese Sauce - Cheese Recipes
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Serving Instruction:
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Recipe Ingredients:
1/4 cup all-purpose flour 2 cups 1% low-fat milk 1 1/4 cups (5 ouces) shredded sharp cheddar cheese
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Recipe Preparation:
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk
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Recipe Reviews:
1
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http://www.recipe.com/recipe.php?sb_id=1772
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 | recipes:
Cheddar Cheese Sauce - Cheese Recipes
Serving Size:
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Serving Instruction:
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Recipe Ingredients:
1/4 cup all-purpose flour 2 cups 1% low-fat milk 1 1/4 cups (5 ouces) shredded sharp cheddar cheese
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Recipe Preparation:
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk
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Recipe Reviews:
9
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http://www.recipe.com/recipe.php?sb_id=1756
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