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Recipe Search Results: 1 - 9 of about 1443 for mexican recipes

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recipes: Black Zapote and Tangerine Drink - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 2 large black zapotes, halved ad pulp removed 4 cups tagerie juice 1/3 cup brow sugar, or to taste ...
Recipe Preparation: Place the black zapote pulp in a large strainer (sieve) over a bowl and press the pulp through with a large wooden spoon.Put the pulp in a pitcher, ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2835


recipes: Hot Chocolate - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 9 cups water 1/2 cup sugar 2 tablespoos ciamo 9 oz oaxaca chocolate, or semisweet chocolate, or bittersweet (dark) chocolate 7 oz p ...
Recipe Preparation: Place 2 cups of water in a blender and puree with all of the remaining ingredients until smooth.Pour mixture into glazed clay pot or medium saucepan ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2840


recipes: Zarela Martinez' Yucatan Spice Mix - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 2 tablespoos black peppercors 8 cloves 1 teaspoo whole cumi seeds 1 teaspoo whole coriader seeds 1/4 teaspoo saffro (optioal) 1 ...
Recipe Preparation: In a heavy-based skillet over medium-high heat, toast the peppercorns, cloves, cumin, and coriander, shaking the pan often, until the spices' aromas ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2811


recipes: Spicy Tomato and Corn Soup - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 2 (14.5-oz.) cas chicke broth 2 1/2 cups fresh or froze cor kerels 2 1/2 cups Ortega Thick & Chuky Salsa 1 (4-oz.) ca Ortega Diced G ...
Recipe Preparation: Combine broth, corn, salsa, chiles and salt in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally for 5 to 6 minutes o ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2791


recipes: Potatoes with Oregano - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 1 lb potatoes, upeeled 4 tablespoos vegetable oil 3 cloves garlic, peeled ad miced 1/2 teaspoo salt, or to taste 1 tablespoo dried o ...
Recipe Preparation: Put the potatoes in a medium pot and add salted water to cover. Simmer over medium heat until cooked but still firm. Drain and peel. Let cool for ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2843


recipes: Ortega 7-Layer Dip - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 1 (16-oz.) ca Ortega Refried Beas 1 (1.25-oz.) package Ortega Taco Seasoig Mix 8 ouces sour cream 8 ouces guacamole 1 cup (4 oz ...
Recipe Preparation: Combine beans and seasoning mix in a small bowl. Spread over bottom of 8-inch-square baking dish. Layer sour cream, guacamole, cheese, salsa, chiles ...
Recipe Reviews: 1
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http://www.recipe.com/recipe.php?sb_id=2855


recipes: Nachos a la Ortega - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 1 (16-oz.) ca Ortega Refried Beas, heated 4 cups baked tortilla chips 1 1/2 cups shredded Moterey Jack cheese 1/4 cup Ortega Sliced ...
Recipe Preparation: Spread beans over bottom of large ovenproof platter or 15x10-inch jelly roll pan. Arrange chips over beans. Top with cheese and jalape?os.Broil for ...
Recipe Reviews: 0
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http://www.recipe.com/recipe.php?sb_id=2834


recipes: Nachos a la Ortega - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 1 (16-oz.) ca Ortega Refried Beas, heated 4 cups baked tortilla chips 1 1/2 cups shredded Moterey Jack cheese 1/4 cup Ortega Sliced ...
Recipe Preparation: Spread beans over bottom of large ovenproof platter or 15x10-inch jelly roll pan. Arrange chips over beans. Top with cheese and jalape?os.Broil for ...
Recipe Reviews: 3
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http://www.recipe.com/recipe.php?sb_id=2815


recipes: Beans in their Broth - Mexican Recipes   {new window}  
Serving Size: --    Serving Instruction: --    ...
Recipe Ingredients: 2 cups pito beas (borlotti) or black beas 7 cups water 1/4 oio, i 1 piece plus 1 thick slice oio 3/4 teaspoo salt, or to taste 3 tab ...
Recipe Preparation: If using a pressure cooker, place the beans, water, the 1/4 onion, and salt in the pot, and cook until tender, following the manufacturer's instruct ...
Recipe Reviews: 2
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http://www.recipe.com/recipe.php?sb_id=2797





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